by soaking sticky rice right away after which steaming it by by itself or with other components like mung bean, peanut, and corn. Near the stop with the cooking approach, we include some fats, for example oil, chicken fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI am